We are your full-service commercial kitchen hood provider
To protect your employees, customers and facility, proper cleaning and maintenance of your commercial kitchen exhaust system is critical. It’s also required by fire jurisdictions and insurance companies. The cleaning must be done by a certified company following NFPA 96 guidelines. Choosing the right partner for your hood cleaning is the first step.
“Our passion is quality SERVICE “
SafeHoods stands uniquely out as a commercial hood cleaning service provider for the Puget Sound area.
Certified. Certification is increasingly becoming a requirement of fire department jurisdictions and insurance companies for services rendered in commercial kitchens. But not all who call themselves hood cleaners are certified and not all who are certified have certification based upon NFPA 96 (National Fire Protection Association) code. NFPA 96 is the standard by which commercial hoods must be cleaned to be in compliance with local and state jurisdiction regulations. SafeHoods is certified through the Phil Ackland Kitchen Hood Cleaning School which for 35 years has provided hands-on training and certification directly aligned with NFPA 96 standards and is highly respected by fire inspectors, restaurant managers, property owners, and city leaders all across the USA and Canada.
Specialized. Unlike many other hood cleaners, SafeHoods specializes in cleaning your ENTIRE hood system with every service. Our crews understand that every part of the hood system is important to clean, and that each customer’s system is unique and requires a customized approach. By continually investing in emerging technology, we employ the latest state-of-the-art equipment, so you are assured of absolute quality service for your particular location. Whether it’s using strategies for cleaning hard to reach fans or using special tools for addressing grease build up in extensive or almost inaccessible duct work, our quality standards mean thorough cleaning of the entire hood system each and every service. From specialized foaming brush scrubbers for the toughest near-impossible jobs, to custom chemical degreaser formulas for addressing varying grease types, to portable equipment designed to meet the needs of “quiet zone” jobs, SafeHoods makes sure that we can and do address your location’s special needs, and that we maintain that level of cleanliness service after service.
“The responsibility for inspection, maintenance, and cleanliness of the ventilation control and fire protection of the commercial cooking operations shall ultimately be that of the owner of the system, provided that this responsibility has not been transferred in written form to a management company, tenant, or other party.”
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